
SKU: TM21052403
Gardenia Stems GX
INCI: Glycerin, Gardenia Jasminoides Meristem Cell Culture, Xanthan Gum
Usage Rate: 0.5 to 3.0% of the finished formula
Packaging
Liquid sizes — 0.33 oz (10 mL) sample through bulk (US · metric)
Description
What Gardenia Stems GX is
Gardenia Stems GX is a liquid cosmetic active based on a meristem cell culture of Gardenia jasminoides, carried in a glycerin and xanthan gum system. INCI: Glycerin, Gardenia Jasminoides Meristem Cell Culture, Xanthan Gum. It is a yellow to brown liquid with a characteristic, mild odor, and the country of origin is the United States.
It belongs to our botanical extracts range, where other plant cell culture actives such as red grape stem cells in liposomes and the plant cosmetic active active liquid offer different plant stories for the same type of appearance-focused cosmetic serum.
Where it is used
Formulators use it in serums, night creams, masks and lifting style products positioned around the look of firmer, more even and brighter skin. Keep claims on the finished product cosmetic and tied to appearance, and support them with tests on your own formula.
Working with the liquid
The material is water-dispersible and disperses best at pH 6 or below. Add it during the cool-down phase, below 50 °C, and avoid prolonged high heat. The recommended use level is 0.5 to 3.0% of the finished formula. It suits serums, emulsions, gels and masks.
Storage and documents
Store tightly closed in a cool, dry place, protected from light, at 15 to 25 °C. Shelf life is 24 months from manufacture when stored as recommended. The CoA, SDS and TDS for lot BLP-GSGX-260915-50 can be downloaded in the Documents block below.
Product Specifications
Documents
Frequently Asked Questions
What is Gardenia Stems GX?
A liquid cosmetic active with Gardenia Jasminoides meristem cell culture in a glycerin and xanthan gum system.
What is the INCI?
Glycerin, Gardenia Jasminoides Meristem Cell Culture, Xanthan Gum.
What use level is recommended?
0.5 to 3.0% of the finished formula, added during cool-down below 50 °C.
How should I store it?
Tightly closed, cool and dry, protected from light, at 15 to 25 °C. Shelf life is 24 months.



