SKU: TM19091601
Natto Bean Extract
$9.99In stock
Packaging
Powder sizes (metric · US)
Ships from FloridaSecure checkoutUsually ships in 1–2 business daysFree US shipping on $35+
ApplicationAnti-Age cosmetics, creams, gels, serums, whitening cosmetics, gels, balms, masks, gommages, beldi, scrubs, fluids
Appearancepowder
Description
Natto bean extract, a fermented soy botanical
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis. Its extract is used in cosmetics as a fermented botanical with a moisture and radiance story; natto ferment contains polyglutamic acid, a strong water-binding molecule. This listing is for topical cosmetic products only. Buy it from a 10 g trial pack for $9.99, with bulk packs up to 1 kg; wholesale volumes are quoted on request.
Where it is used
Moisturizing serums, essences, creams and masks positioned for smooth, plump and radiant-looking skin.
Ferment pairings
Combine it with hyaluronic acid liquid in a hydrating essence, or with soy isoflavones for a soy-based appearance-focused cosmetic story. More botanical extracts are in our botanical extracts section.
Processing
Dissolve it in the water phase and add it at cool-down if the process uses heat. It ships from Florida, usually within 1 to 2 business days, in the pack sizes shown above, and US shipping is free on orders of $35 or more.
Product Specifications
Formpowder
Solubilitywater soluble
StorageStore tightly closed in a cool, dry place away from light and heat. Respect the shelf life on the CoA.
TDS / CoA available on request. Contact us
Frequently Asked Questions
What is natto?
Soybeans fermented with Bacillus subtilis.
Which products use it?
Serums, essences, creams and masks.
Is it water soluble?
Yes, add it to the water phase.
