ABS Pap-Ango Enzyme PF

Fruit enzymes from papaya and mango

ABS Pap-Ango Enzyme PF is a liquid exfoliating ingredient from Active Micro Technologies. It is made from papaya and mango fermented with lactic acid bacteria, a process that yields fruit enzymes in a stable, water-soluble form. The supplier specification gives a pH range of 2.0 to 7.0 and lists creams, serums and care cosmetics. The letters PF mean preservative-free: no conventional preservatives are added to the ingredient. Confirm the full INCI and enzyme activity on the certificate of analysis.

How enzyme exfoliation feels

Papaya is the source of papain, a protein-splitting enzyme, and mango adds its own fruit enzymes. Enzymes loosen the bonds between dead surface cells so they shed more easily. Compared to strong acids, enzymes give a softer, more even result and usually less tingling. That makes enzyme products popular for sensitive-looking skin and for daily-use exfoliating toners and masks.

Formats

Enzyme masks

A creamy or gel mask left on for ten minutes is a classic format for a smoother, brighter-looking complexion.

Exfoliating serums and toners

Leave-on products with a moderate dose support gentle daily renewal.

Cleansing powders and creams

Enzyme exfoliation pairs well with mild cleansers, though contact time in rinse-off products is short.

How to use it

Add the liquid to the water phase at cool-down, below 40 °C, and stir gently. Avoid high heat and strong surfactants, which reduce enzyme activity. Keep the finished pH in a range where the enzymes stay active; the supplier specification allows 2.0 to 7.0. Because the ingredient is preservative-free, the finished product needs a complete preservative system.

Partners

Enzyme products combine well with mild acids and soothing ingredients. Allantoin supports a comfortable feel, and betaine keeps the skin hydrated after exfoliation. More exfoliating and renewal concentrates are listed in the actives catalog.

Characteristics

Source: papaya and mango fermented with lactic acid bacteria. Form: liquid. Solubility: water. Working pH: 2.0 to 7.0. Preservative status: preservative-free ingredient. Listed uses: creams, serums, care cosmetics. Full INCI and activity: stated on the CoA supplied with each lot.

Ten-minute enzyme mask recipe, 100 g

Distilled water 74.20 g, kaolin 8.00 g, glycerin 5.00 g, ABS Pap-Ango Enzyme PF 5.00 g, xanthan gum 0.60 g, cetearyl olivate and sorbitan olivate 3.00 g, caprylic and capric triglyceride 2.00 g, phenoxyethanol and ethylhexylglycerin 1.00 g, allantoin 0.20 g, citric acid solution 1.00 g. Disperse xanthan in glycerin and add it to the water with kaolin, heat with the emulsifier and oil to 75 °C, emulsify, cool, then add the enzyme, allantoin and preservative below 40 °C and adjust the pH to about 5.

Use instructions For formulators building consumer-facing cosmetics

Apply to clean skin, leave on for about ten minutes, then rinse with lukewarm water. Use two or three times a week.

Stability checks

Enzyme activity can drop over time and with warm storage. Run stability tests at room temperature and at a warmer condition, and check odor, color and viscosity. A slight color shift is normal for fruit-based ingredients.

Positioning against acid peels

Many consumers have tried glycolic or salicylic acid products and found them too strong. Enzyme exfoliation offers a softer alternative with a fruit-based story. Present the product as a gentle polish for a smoother, brighter-looking complexion, suitable for regular use. For stronger renewal, brands can add a small share of a mild acid, but then the product needs clear sun-protection advice and careful testing.

Storage

Store tightly closed in a cool place. Avoid heat and freezing.