Hydrolyzed Mung Bean Protein Powder

Plant peptides from mung bean

This powder is mung bean (Vigna radiata) protein broken down into small peptides and amino acids. It dissolves in water and brings a vegan protein story to skin and hair products, which suits the popularity of mung bean in K-beauty cleansers and masks. It is listed among our hydrolyzed proteins.

What it adds

Plant protein hydrolysates leave a light conditioning film, help skin feel softer and smoother and give hair a more manageable, glossy feel. Mung bean is also a recognizable, consumer-friendly ingredient name for front-of-pack marketing.

Product ideas

Gentle cleansers, clay and wash-off masks, toners, serums, shampoos, conditioners and leave-in sprays. For a hair care line, combine it with hydrolyzed silk powder; for a skin care line, pair it with snow mushroom extract for moisture.

Processing

Dissolve the powder in the water phase at room temperature or with mild warmth, then continue the batch. It tolerates surfactant systems well. Adjust the final pH and check color, since the cream shade can tint very clear products.

Documentation

Confirm the INCI on the supplier lot documents before label printing.

Packs and storage

Sold in 50 g, 100 g and 250 g packs. Keep the bag sealed, cool and dry.